skip to Main Content
Millet With Roasted Sunflower Seeds

Millet with Roasted Sunflower Seeds

Millet with Roasted Sunflower Seeds
Recipe type: Appetiser
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup millet
  • ½ cup sunflower seeds
  • 3 cups water
  • Pinch of sea salt
Instructions
  1. Wash and drain millet.
  2. Dry-roast sunflower seeds in a skillet over medium heat until they smell nutty, approximately 4 minutes.
  3. Bring water to boil and add millet and seeds.
  4. Cover and simmer for 30 minutes.
  5. When done, fluff and let sit for 10 minutes. Mix, serve and enjoy.
Notes
If millet is too dry for you, add more water when cooking. Or add a tablespoon of olive oil when it is done.
 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: