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Tempeh Croutons

Tempeh Croutons

Tempeh Croutons
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 package tempeh
  • ½ cup olive oil
  • ½ cup apple cider vinegar
  • 2 tablespoon shoyu
Instructions
  1. Slice tempeh into bite-size cubes.
  2. In a bowl, mix together the oil, vinegar and shoyu.
  3. Add tempeh and mix well.
  4. Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.
  5. Let cool and serve in your favorite salad.
 

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