skip to Main Content

Wild Rice

Wild Rice
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup wild rice
  • 4 cups water
  • Pinch of sea salt
Instructions
  1. Wash and drain rice.
  2. Bring rice and water to a boil.
  3. Add salt.
  4. Turn heat to low, cover and simmer for 45-50 minutes.
  5. Grain is ready when black seeds open up.
  6. Mix and serve.
Notes
Try half wild rice and half long grain brown rice.
 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: